Ravenswood Baptist Christian School
Elementary and Secondary—three week lunch menu
2008-2009
Second Semester
|
|
WEEK 1 |
|
Week 2 |
|
WEEK 3 |
|
Day |
Items |
Day |
Items |
Day |
|
|
Monday |
Mac and cheese
Veggie
Fruit
Milk |
Monday |
Lasagna
Veggie
Fruit
Milk |
Monday |
Cheese Pizza
Veggie
Fruit
Milk |
|
Tuesday |
Spaghetti with meat sauce
Veggie
Fruit
Milk |
Tuesday |
Mac and cheese
Veggie
Fruit
Milk |
Tuesday |
Pancakes
Sausages
Apple Sauce
Milk |
|
Wednesday |
Hot dog
Fries
Fruit
Milk |
Wednesday |
Hot dog
Fries
Fruit
Milk |
Wednesday |
Hot Dog
Fries
Fruit
Milk |
|
Thursday |
Grilled cheese
Soup
Fruit
Milk |
Thursday |
Grilled cheese
Soup
Fruit
Milk |
Thursday |
Mac and cheese
Veggie
Fruit
Milk |
|
Friday |
Chicken nuggets
Veggie
Fruit
Milk |
Friday |
Fish Sticks
Veggie
Fruit
Milk |
Friday |
Cheeseburger
Veggie
Fruit
Milk |
Typical vegetables served are: corn, mashed potatoes, mixed veggies, carrot and celery sticks and broccoli.
Fruit/Dessert: apple slices, orange slices, grapes, ice cream, pudding, peaches, applesauce, gelatin, brownies, and seasonal fruits.
Soup: Tomato, chicken noodle
***Please inform your child’s teacher and Ms. Agnes (cook) if your child has any food allergies***
